E-Commerce and Packaging, from All Angles
Wednesday, April 25, 2018
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Posted by: Alyce Ryan
It wasn’t that long ago that e-commerce was just a blip on the radar of Consumer Packaged Goods companies. In 2014, the business-to-consumer e-commerce market in the U.S. was $304.9 billion, says the U.S. Department of Commerce, and consisted of home delivery of products such as shoes, clothes, home goods, jewelry, electronics, and books versus household essentials and food and beverage products.
Flash forward to 2017 where total e-commerce sales were estimated at $453.5 billion—an increase of 16% from 2016—with $14.2 billion coming from online grocery sales, according to online statistics portal Statista.com. By 2025, online grocery sales are predicted to capture 20% of total grocery retail to reach $100 billion in consumer sales, a study conducted by Nielsen for the Food Marketing Institute reports.
While currently online grocery’s share of the total $641 billion U.S. grocery market is only 2% to 4%, according to FMI-Nielsen, the numbers are expected to continue growing, with the center store shifting online faster than other departments. Since consumers have begun ordering household essentials and food items online, e-commerce for grocery has grown to encompass a number of channels, including direct delivery, in-store or curbside pickup (“click-and-collect”), subscription boxes, and meal kits. Top grocery items purchased by delivery or click-and-collect are those in the health, personal care, household, pet care, and snack categories. Curbside pickup is the option of choice for consumers buying fresh produce, canned foods, milk and creamer, and packaged breads—this according to FMI-Nielsen.
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